One of our clients had a LOT of recipes to input. There is an international standard about recipe formats, and this add-on provides a quick and easy way to enter them correctly. The formatting is all handled for you. This is a great example of an add-on for a very specific use.

New York Style Pizza Dough

New York style pizza is traditionally hand-tossed, consisting in its basic form of a light layer of tomato sauce and genuine mozzarella cheese; additional toppings are placed atop the cheese. Pies are large, typically around 18 inches (45 cm) in diameter, and commonly cut into 8 slices. -

American / Italian

Type of Dish Main Course

Contributed By



  • 4 1/2 Cups Bread Flour
  • 1 1/2 tbsp Sugar
  • 2 tsp Instant Yeast
  • 3 tbsp Extra Virgin Olive Oil
  • 1.9 cups Luke Warm Water


  1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated.
  2. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.
  3. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test.
  4. Divide dough into three even parts and place each in a covered quart-sized deli container or in a (big) zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5.
  5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours. Roll out with a rolling pin if you prefer (hand throwing is an art!) just before adding toppings and baking.

Further Information

Yield 8